Cooking
Advice, Questions, and Discussions about Cooking
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What is the best single burner gas counter top model?
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If I bake a cauliflower casserole long enough, can I skip pre-cooking the cauliflower?
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Do I need to adjust the recipe for roasting time a 4 pound whole chicken if my chicken is 5 lbs? At 4 lbs, it’s 30 min @ 450, add veg., cook 20 more
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I received my bamboo cutting board and used it twice and the iphone notched side is separating from the board. It seems like it is a thin layer.
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Ok to use St. Louis ribs instead of baby back ribs for Seriously Delicious Ribs?
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Why does pasta roller attachement move the sheet of pasta from the front to the rear (near the KitchenAid mixer)?
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I am looking for a fresh egg pasta recipe that you can make dough, roll it out, cut and refrigerate it for 1-2 days before cooking.
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Italian beef ragout where celery
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Can a 5 1/2 lb chicken be spatchcocked? Otherwise, how best to cook it?
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Can I just pan fry a side of pork belly then transfer to a roasting tray pour over coke cola and cook I think I should cook uncovered for twenty m
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how to make turkey stock not suck
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What to make with beef chuck short ribs and no dutch oven?
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Lasagna: To boil or not to boil the pasta? That is the question.
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Does adding more vinegar to a marinade depend on the size of the steak or the amount of spices put on a marinade?
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What pasta roni goes great with pork chops?
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Looking for the best book on gelato. Does anyone have a suggestion? I am a professional cook for 20 years and enjoy theroy more then stories.
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Can I use Matzo ball batter after 4 days in the fridge?
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Can I put frozen meatballs in sauce?
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Brown sugar substitutes? I only have honey
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Partially frozen chicken. I took my whole chicken out from the to roast an hour ago and I realised that one leg had frozen in the fridge
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