Cooking
Advice, Questions, and Discussions about Cooking
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Learning how to make Italian meals need help
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Can I cut up herbs like rosemary, thyme, oregano and sage and simply mix it in with the barbeque sauce for chicken?
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Laoganma Spicy chili crisp - storage
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I purchased some spicy frozen chicken patties...they are extremely too hot and now I am stuck with a 5 lb bag what can I do with them
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Need help for tonight’s dinner
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For lamb stew, do dried chanterelle mushrooms go with lamb?
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Many recipes instruct to cook shrimp in butter and garlic for example until pink. However, the instructions keep it in the pan, other ingredients are
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Lump of cheese in my pasta dish
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Troubleshoot for homemade mozzarella cheese. What am I doing wrong?!
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Hey guys check out my mouthwatering prawn biryani dish. Please click the link to watch the video https://youtu.be/9jimC6YAuVw Thanks :)
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How to cook halibut so it comes out tender
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Meat thermometer recommendations?
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I made hot and sweet mustard using mustard powder, and it’s too spicy to eat. How can I make the 2 jars that I’ve made milder?
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When to add salt for better beans.
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Which is better to use, vanilla extract or paste?
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Short ribs smelling are they good
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Help! I'm afraid of my Merpa Pressure Cooker!
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What should I do with way too much (and too spicy) curry sauce?
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Boneless Pork Roast expiation date is today. Can’t cook til tomorrow. Is that ok?
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Soaked Rhubarb overnight in water
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