Cooking
Advice, Questions, and Discussions about Cooking
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I hate peeling ginger! Does anybody have a trick to peeling my fibrous foe?
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What is the Best Brand for cooking pots for ceran fields
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Can you use prosciutto instead of pancetta or bacon?
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Indian food recipe
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Can u substitute a sweet potato for a white potato in a soup recipe?
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I wanna make mushroom and asparagus terrine ??any ideas how to make it
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Is there any one can help how to make mushroom and asparagus terrine ??
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How do you cook and season Kamut?
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What is the best method for cauliflower rice?
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What can I sub for creme fraiche?
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Please help me find a name
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cooking in Florence
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Any recipe for meatloaf with soaked bread in milk and brown sugar in it?
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Best recipe for meatloaf.
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What is the spice turmeric good in? What flavor does it give to foods?
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Scalloped potatoes
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To leave or not to leave the oven door open while broiling?
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I made butter but squash and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it
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At what temp do i cook a 20 lb turkey
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Best way (or tool) to skim foam when starting to boil meats for stock?
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