Cooking
Advice, Questions, and Discussions about Cooking
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Sichuan pepper substitute
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I live in Fishkill, NY. Anyone know where can I buy preserved lemon peel in the area?
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Substitute for sesame oil ?
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What is the best olive oil to cool with ? Italian? Greek? Spanish? Portuguese? Etc. also, what oils are the best to infuse with ?
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I am making a recipe that calls for 1 cup basil torn or chopped. I can't find fresh basil anywhere for some reason so I bought basil paste in
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How to use unsweetened chestnut puree instead of sweetened chestnut puree
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What are bay shrimp
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Where can I get. Ver jus??
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Does anyone have a genius solution for organizing recipes culled from various forms of media? Magazines, printed from the web, handwritten, etc.
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Best chicken drums recipe?
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Looking for great recipes with whipping cream...overbought for NYE recipe
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Can I bake in the morning and reheat later in the day? Need to transfer to another location but can't bake it there due to no oven space. I can re...
Recipe Question For: Strata with Sausage and Greens -
What is Achiote paste and what can I use in place of it? I can't seem to find it
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Can I just roast halves of butternut squash in the oven and scoop out (rather than cubing which I hate doing)?
Recipe Question For: Butternut Squash Soup with Miso and Coconut -
Best chicken soup for a pressure cooker
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How do I know when pasta is done
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What is a good substitute for oyster sauce?
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Best homemade traditional hummus recipe?
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Recipe for lentil soup and some sausage/meat inside
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Best olive tapenade recipe
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