Help
Advice, Questions, and Discussions about Help
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A question about a recipe: Pheasant Potpie
Recipe Question For: Pheasant Mince Potpie Recipe -
not a food question, but a hotline dilemma!
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A question about a recipe: Sweet & Spicy Calamari
Recipe Question For: Sweet & Spicy Calamari -
What is Dry Active yeast
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Explain why it is important to start a stock with cold water?
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Stocks
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I want to grill!
Recipe Question For: Sugar Steak with Bourbon -
A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
I'm a road cycling, what is the best recipe high in carbohydrates?
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A question about a recipe: Foolproof Ice Cream
Recipe Question For: Foolproof Ice Cream -
Help my Chicken Cordon Bleu!
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Grams to Cups & Ounces to Cups. I googled and did the math, but still feel a bit insecure. The pie crust recipe I'd like to use is in grams...
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I've been an expert apple pie baker for years (at least to my personal taste) and I just made a pie - followed the usual recipe - used the...
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Anyone else have a KitchenAid pasta cutter? Just used mine for the first time and it was a disaster!!!! Am I doing something wrong or does...
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I have two different brands of refillable olive oil misters, where you pump the top and then spray a thin mist of the oil. In the process...
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