Help
Advice, Questions, and Discussions about Help
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made homemade soup and now that it has cooled it is fizzing and bubbling but looks and smells fine
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Did I ruin my turkey?
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Can i make manacoti
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What do I do if I left the egg whites in a cooking vanilla pudding recipe
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Can i make cheese cake without eggs and sourcream?
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I've been mixing egg whites and they won't peak there sort of think and syrup like.
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I bought Red Argentina shrimp, frozen it's smells very fishy as its defrosting. Is it supposed to.
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What can I use as a substitute for tinned tomatoes in my chicken provencal??
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Send unusual recipes for lemons, I'm inundated with fresh lemons and have made everything from curd to nuts; just kidding! Help!
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Tamales mushy
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hello how much cream of tartar sould I use instead of a third of a cup of cornstarch
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OK, so, dumb question probably, but when the recipe tells you to "[turn] halfway through" during baking, does that mean to rotate the pan, or to f...
Recipe Question For: Stuffed Pepperoncini -
there is an unpleasant spice in my purchased frozen italian meatballs from Costco. What can I do to lesson it.
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PROS AND CONS FOR a microvave/convection oven
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Can all mac 'n cheese recipes be modified to make in mini muffin pans?
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I want to reorganize my "collections" into bettter-named folders without deleting the recipes. How can I do this? Many thanks, Julie
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i unthawed some vaccum packed pork steaks in the fridge and re froze them are they still safe to cook
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Most Recent Contest
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Can I freeze this pie before baking and then do the full baking process the day of? Or is it better to bake it and then freeze and re-thaw?
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
Doesn't all the butter and sugar run out while it's roasting cut side down?
Recipe Question For: Roasted Spaghetti Squash
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