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Advice, Questions, and Discussions about Help
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omgoodness ~ followed all of the recipe instructions ~ cooled for over 20 minutes. when I removed from the bundt pan, the bottom of the cake rema...
Recipe Question For: Chocolate-Mashed Potato Cake with Ganache -
I am trying to decide if I am going to keep this in the refrigerator or process. Anyone has an idea how long it keeps in the fridge? Thanks!
Recipe Question For: Hot Pepper Jelly -
If I live in high altitude, are there any adjustments needed for this recipe? I live in Denver at 5,280ft elevation.
Recipe Question For: Saltie's Focaccia -
what can I use to get the acidity out from my tomato veg soup
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What should I serve with these waffles?
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I have made crab cakes and by accident added the breadcrumbs & egg to the main mixture help?
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What side should I use for salmon I always do rice and want something different
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Post-war Dinner Party recipes!?
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Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?
Recipe Question For: Grandma’s Belgian Waffles -
Recipe calls for sun dried tomatoes and the better half doesn't like them. I want to use cherry tomatoes, is this okay? We are making chicken
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Suggestions for vegan christmas menu
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Having trouble entering contest
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Macaron Advice
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Could you use a pulverized chocolate bar in Lu of coco powder?
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I used very bittersweet chocolate. It was too bitter & intense: can we use another kind of chocolate or add sugar at some point? At what point wo...
Recipe Question For: Hervé This' Chocolate Mousse -
Web site help
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Lobster Stock Ideas
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Do you think it would be good without the basil for a winter meal?
Recipe Question For: Summer Corn Pudding -
I am making a salt crusted snapper but I could only find a whole, dressed, but headless fish. Will this work?
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Ok, so I panicked a little bit...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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