Herbs
Advice, Questions, and Discussions about Herbs
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Any ideas what to do with a huge bunch of flat leaf parsley?don't want to throw it away
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Ah, truffle oil---Some months ago I read on one of the food blogs how to approximate truffle oil. It said to infuse an oil with 2 different...
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I have a bunch of dill. What should I do with it?
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What are your favorite methods for drying fresh herbs?
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I have so much basil in my garden and have dried some, but still have loads. Can you freeze the fresh leaves?
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Personally I love cilantro. But I've become convinced over time that some people are genetically predisposed to hate it. They can only taste...
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Sometimes when I make pesto the basil oxidizes and the whole thing turns a really ugly dark brown/green. I wonder if it's because my food...
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And photo #4. They all seem to have gorgeous purple flowers
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Photo #3 - are these herbs or just daisies......I suspect my basket of goodies has some decorative flowers in.
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Here is photo #2 of another herb which I don't know. I suspect its oregano but....
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i got a delightful bounty of late summer veggies and herbs............but I can't tell what they all are! Can you help?
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Are Mexican and Greek oregano interchangeable?
Showing 61-72 of 72 results