Herbs

Advice, Questions, and Discussions about Herbs

What herbs do you like to use when making savory pumpkin dishes? I have some roasted sugar pie pumpkin I plan to use in a savory pudding.
- Posted by:AntoniaJames
- October 11, 2011
- Updated over 12 years ago
- 37227 views
- 13 Comments
Dried chamomile flowers in a recipe?
- Posted by:Anitalectric
- September 27, 2011
- Updated over 12 years ago
- 6742 views
- 5 Comments
can spearmint be substituted for mint in a recipe? I don't think so, but wanted to hear from others
- Posted by:julieah
- September 19, 2011
- Updated over 12 years ago
- Mint
- herbs
- spearmint
- 10466 views
- 4 Comments
I'm getting lime basil in my CSA next week. no earthly idea what I will do with it. Any suggestions?
- Posted by:@lexiatwork
- August 19, 2011
- Updated over 5 years ago
- herbs
- lime basil
- food uses
- csa
- 12597 views
- 6 Comments
What to do with all this sage!
- Posted by:greathill
- August 18, 2011
- Updated over 2 years ago
- Sage
- herbs
- 6464 views
- 14 Comments
What do you do after you freeze basil?
- Posted by:mishale
- August 14, 2011
- Updated over 12 years ago
- Basil
- herbs
- frozen spices
- thawing
- fresh herbs
- 2619 views
- 2 Comments
Best method for drying herbs.
- Posted by:sdebrango
- August 4, 2011
- Updated almost 11 years ago
- drying or freezing
- herbs
- 3359 views
- 5 Comments
Use of 'Herbes Salees'?
- Posted by:Queen of Spoons
- July 26, 2011
- Updated almost 13 years ago
- flavorings
- herbs
- 6975 views
- 2 Comments
Which herbs would work best in a kiwi sorbet?
- Posted by:amandaruth
- July 23, 2011
- Updated almost 13 years ago
- Kiwi
- Sorbet
- flavor pairings
- herbs
- 15323 views
- 3 Comments
Making toritlla soup, need a substitute for epazote. Thanks
- Posted by:JessieLK
- July 18, 2011
- Updated almost 9 years ago
- Mexican
- substitutions
- epazote
- tortilla soup
- herbs
- 40966 views
- 8 Comments
What would happen if I used thai basil for this? I just have so much in my garden.

Recipe Question For: Halibut w/ Basil, Garlic, and Tomato
- Posted by:Jestei
- June 15, 2011
- Updated almost 13 years ago
- Recipe Questions
- herbs
- 2485 views
- 6 Comments
Can I use fresh lavender instead of dry lavender for baking a chocolate lavender cake?
- Posted by:
- June 5, 2011
- Updated almost 13 years ago
- Baking
- cakes
- lavender
- fresh vs dried
- herbs
- 23495 views
- 4 Comments
I have a ton of fresh curry leaves - what should I do with them?
- Posted by:RebeccaCooks
- June 4, 2011
- Updated almost 13 years ago
- herbs
- 6634 views
- 2 Comments
Extending the shelf life of fresh cherries and fresh cilantro (not together)
- Posted by:Sarasita
- June 2, 2011
- Updated almost 13 years ago
- 27173 views
- 5 Comments
Are chive flowers edible?
- Posted by:Marnely
- May 22, 2011
- Updated almost 13 years ago
- Chive
- flower
- edible
- herbs
- 39133 views
- 10 Comments
Best way to use sorrel
- Posted by:katiebakes
- May 22, 2011
- Updated almost 13 years ago
- sorrel
- food uses
- recipe ideas
- herbs
- 6712 views
- 6 Comments
Sorrel, lovage, savory, chervil, borage. What is the deal with these lesser-known herbs and what are they good for?
- Posted by:Anitalectric
- March 5, 2011
- Updated almost 10 years ago
- Vegetarian
- Vegan
- Ingredients
- herbs
- 11419 views
- 19 Comments
Is there a ready substitute for fresh fenugreek? I would like to make this food52 recipe, but cannot find fresh fenugreek. http://www.food52...
- Posted by:AntoniaJames
- January 10, 2011
- Updated over 13 years ago
- 19883 views
- 5 Comments
I ran out of marjoram for my stuffing! Is there a substitute?
- Posted by:@EmilyLong24
- November 24, 2010
- Updated over 13 years ago
- marjoram
- stuffing
- herbs
- substitutions
- 7044 views
- 4 Comments
how long does basil stay after bought fresh? can it stay a week?
- Posted by:momof2boys
- November 22, 2010
- Updated over 13 years ago
- Basil
- Food Safety
- expiration
- herbs
- 4772 views
- 3 Comments

Showing 41-60 of 72 results