Lamb
Advice, Questions, and Discussions about Lamb
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If I make this ahead of time and keep it in the fridge, should I cover the top with a damp paper towel to keep the phyllo fresh?
Recipe Question For: Balkan Lamb and Leek Pie -
How long can you marinate leg of lamb before cooking?
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Leg of Lamb: Shank or Sirloin End?
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Need side for Chimichurri lamb chops. Has lots of herbs in sauce. What goes with this?
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I'm looking to cook some cut up lamb shoulder. Want a more Mediterranean/herb forward preparation instead of a curry. Recipe ideas?
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A question about a recipe: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
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Would this cook in a tagine?
Recipe Question For: Balsamic-Braised Lamb Shanks -
I made Alton Brown's Rib Roast, which calls for roasting the meat at 250 F, is there any reason a similar method wouldn't work for bone-in lamb leg?
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If I make a traditional Shephards pie what can I add to the lamb to disguise it? My boyfriend says he hates lamb, but really has never eaten
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when you roast a leg of lamb in the oven do you put it up on a rack?
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roasted leg of lamb
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How long can a lamb shoulder sit out on the counter?
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What sides should I serve with a whole roasted lamb?
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Slow roasted lamb shoulder
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how much lamb?
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Just bought lamb chops and saw they are labeled "kidney lamb chops"???
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Re: Chef June's leg of lamb with garlic sauce
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I'm planning on making this dish a day ahead to have it ready for a Friday night dinner party. Two questions, is it okay to fully make the lamb an...
Recipe Question For: "Greek" Lamb with Orzo -
Is there a cut of beef/other meat that can be substituted for the lamb?
Recipe Question For: Lamb Stew with Butternut Squash -
can you speed up slow cooked lamb and it still be yummy?
Showing 21-40 of 91 results