Lamb
Advice, Questions, and Discussions about Lamb
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Any recommends for a side dish for braised lamb with potatoes and carrots?
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Marinating lamb that is frozen?
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Thawing lamb roasts
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In your slide pictures, you show that you are using the oven - what temperature and for how long?
Recipe Question For: Spiced Leg of Lamb on the Grill -
What are double cut lambchops? Can I just order that from the whole foods meat counter?
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What are double cut lambchops? Can I just order that from the whole foods meat counter?
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Will need to double recipe. Any guidance on cooking time? Or any tips?
Recipe Question For: Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes -
A question about a recipe: Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes
Recipe Question For: Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes -
At what temperature do I bake these??
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Substituting lamb for pork
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Does anyone have any recipes or tips of have to cook a lamb shoulder?
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what to do with leftover roast lamb?
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What is the best way to cook lamb shoulder?
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What is the best way to prepare and cook lamb spare ribs? I have been unsuccessful 3 times. Is there a lot of trimming that needs to be done?
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A question about a recipe: Leg of Lamb with Garlic Sauce
Recipe Question For: Leg of Lamb With Garlic Sauce -
Anyone ever make stock from lamb bones?
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I have a bunch of lamb fat on my hands after trimming a rack. Is it worth rendering?
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Making a NYT recipe for lamb ribs, but I could only get them cut up, not in a rack. Should I cut the slow-roasting time? (They broil after.)
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Australian recipe calls for "lamb filet." What is that in American? Interwebs no real help, very confusing. Neck? Expensive steak?
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A question about a recipe: Leg of Lamb with Garlic Sauce
Recipe Question For: Leg of Lamb With Garlic Sauce
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