Mushrooms

Advice, Questions, and Discussions about Mushrooms

What to do with my Portabella stems?
- Posted by:AllisonP
- May 27, 2011
- Updated almost 13 years ago
- 12015 views
- 5 Comments
Anyone have a recipe for a mushroom-pecan pate?
- Posted by:susan g
- April 8, 2011
- Updated about 13 years ago
- mushrooms
- pecans
- 2622 views
- 2 Comments
Looking forward to trying this one! Do the spinach and mushrooms get drained or are all juices included.

Recipe Question For: Portobello and Asiago Cheese Tart
- Posted by:Nonnamia
- March 10, 2011
- Updated about 13 years ago
- 2413 views
- 5 Comments
A question about a recipe: Creamy Mushroom Soup

Recipe Question For: Creamy Mushroom Soup
- Posted by:bigmike1
- February 21, 2011
- Updated about 13 years ago
- Recipe Questions
- Soup
- Stock
- mushrooms
- 4019 views
- 2 Comments
I've got some about a cup of wonderful mushroom duxelles left over from making appetizers. Any ideas other than beef wellington?
- Posted by:Burnt Offerings
- February 18, 2011
- Updated over 3 years ago
- 9268 views
- 6 Comments
Thanks for answer, A.H. I have one more borscht Q: it says use dried porcini, soak etc. I only have a mixed bag of dried mushrooms, with Shitaki...
- Posted by:EmilyNunn
- October 16, 2010
- Updated over 13 years ago
- 3232 views
- 4 Comments
i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
- Posted by:alienor
- October 8, 2010
- Updated over 13 years ago
- 3821 views
- 5 Comments
What is the best way to clean/prep a button mushroom?
- Posted by:BklynBred
- September 30, 2010
- Updated over 13 years ago
- prep techniques
- mushrooms
- 6204 views
- 5 Comments

Showing 41-48 of 48 results