Preparation Methods

Advice, Questions, and Discussions about Preparation Methods

what's your favorite way for roasting an organic chicken, and what do you like to do with the leftovers? I am roasting this chick for dinner...
- Posted by:sarah56
- September 16, 2010
- Updated over 14 years ago
- 2582 views
- 5 Comments
I'm getting conflicting advice on roasting chicken pieces. I want crispy skin. Best method?
- Posted by:@CoquettishCook
- September 14, 2010
- Updated over 14 years ago
- 8406 views
- 5 Comments
I would like to bake a fresh blueberry and peach cobbler to be served on Saturday (5 days from today). Would it be better for me to bake...
- Posted by:ronnieljc
- September 13, 2010
- Updated over 14 years ago
- 13545 views
- 3 Comments
hi foodpicklers, any suggestions on how to roast fava beans? Anyone tried it before? Any tips are welcome! Thank you.
- Posted by:@sezinc
- September 13, 2010
- Updated over 14 years ago
- 3809 views
- 3 Comments
What is the best way to cook this?? The girl at the grocery store gave it to me because I thought it was neat.
- Posted by:hallolynn
- September 12, 2010
- Updated over 14 years ago
- 2831 views
- 9 Comments
How would you cook veal heart?
- Posted by:SallyCan
- September 9, 2010
- Updated over 14 years ago
- 11429 views
- 7 Comments
What exactly is confit? Example: garlic confit, duck confit.
- Posted by:@kylestern
- September 9, 2010
- Updated over 14 years ago
- 12348 views
- 4 Comments
I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you add three ingredients (smoked spanish paprika, cider vinegar...
- Posted by:Jocelyn Grayson
- September 7, 2010
- Updated over 14 years ago
- 5421 views
- 3 Comments
How do I cook a rack of goat?
- Posted by:linzarella
- September 7, 2010
- Updated over 14 years ago
- 14984 views
- 3 Comments
What is the best way to prepare colossal shrimp?
- Posted by:TasteFood
- August 18, 2010
- Updated over 14 years ago
- 9257 views
- 2 Comments

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