Preparation Methods
Advice, Questions, and Discussions about Preparation Methods
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Cornish game hen for tonight's dinner and I've never made one before... any suggestions on preparation??
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Shrimp Heads - to eat or not too eat? I have some fresh head on shrimp I am going to boil up and was wondering if many people "suck the head...
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just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do I cook it?
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Okay, Magic Pickle...anyone have any good recipes for raw cassava (yucca) root? I got some in my CSA box and am aware that if not cooked...
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I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
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I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
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Hubs came home with some salmon he caught. He wants to pickle it or smoke it. Which would be better?
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Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes polenta in microwave, among other things. Anyone ever try this? Sounds...
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in a macaroni and cheese recipe that calls for mixing cheese, milk, etc with uncooked pasta, is it okay to prepare it in advance and then...
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How would you dry brine a turkey?
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I want to have a polenta bar for an upcoming dinner party. Ideas for toppings? And should I do the porridge kind of polenta, or make it ahead...
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Our cocoa tree produce about 100 fruits every year,any idea how to proses or any recipe with fresh fruit farmers usually sell the fruits...
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Does anyone have advice about whether corn you buy at the beginning of the season and corn you buy at the end of the season should be cooked...
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Kohlrabi. I think I want to roast it. Do I roast it just as is, in a hot oven, then peel it once it's roasted? How long will a medium one...
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I have some split chicken breasts to cook for dinner...I'm wanting them to be really moist and yummy. What's the best way to cook them...
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What is sous vide?
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How do you make fish baked in salt?
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I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have...
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What are some of the things I can do with an eggplant besides grilling or sauteing? Any ideas or suggestions are welcome! Thanks in advance.
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Can you make mayonnaise with an immersion blender?
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