Preparation Methods
Advice, Questions, and Discussions about Preparation Methods
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I have a timing/oven temp question: my stuffing needs to go in the oven at 475 for 30 minutes or so after the turkey comes out, while my mashed...
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how long can I soak potatoes in water before they turn. I would like to prepare for the mashed potatoes before thanksgiving
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Can I cut up turnip today to be cooked tomorrow?
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What is the best way to cook chicken gizzards so that they are tender before putting them in my stuffing? Thank you for the answer in advance...
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I'm making a Tarte Tatin for the first time and I was wondering if I bake it the night before (since the oven will be filled with other dishes...
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Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for Thursday. My question is....bath or no bath when I bake my...
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can i clean and get my turkey ready today for thursday, i have a fresh turkey/
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my daughter has voluntered to make my roasted vegetable medley as a side dish for 100 homeless people using whole string beans brocolli...
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I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate, then peel and slice on Thurs morning? Will the potatoes be discolored...
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how would I prepare shrimp for shrimp cocktail?
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can i cook sweet potatoes and get casserole ready as early as tuesday? what dishes can be done at least 2 days prior
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How many days ahead can butternut squash be peeled and cubed before cooking? I'm in a real squeeze for time, and must do all of my advance...
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How to cook + dress a lobster?
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I want to make a homemade frozen pizza for a friend that just had a baby. Any tips on freezing an assembled uncooked pizza so it doesn't get...
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When a recipe says cut into dice, what size does that mean?
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I've been working on making fresh ravioli. However, it seems as if my recipe for pasta dough that I just cut into strips isn't great for...
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A friend is giving me a bag of beef shanks. What can I do with it?
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How does a person cook rice so that it does not be so sticky. I have tried rinsing and rinsing, but it still is sticky. Is there a certain...
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Any suggestions on how to marinate and cook "ranch steak"? Preferably using my All-Clad grill pan on the stove....
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I normally only buy things with a purpose in mind...but I couldn't resist buying a bag of dried "pink beans", because I want to start cooking...
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