Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
What is cake cognac?
Recipe Question For: CARROTS EN COGNAC -
A question about a recipe: Coconut Cajeta & Chocolate Fondue
Recipe Question For: Coconut Cajeta & Chocolate Fondue -
I've noticed all baked oatmeal recipes call for a small amount of baking powder. Why is this? What does the baking powder do?
Recipe Question For: Baked Oatmeal -
Hi, do you have a recipe for the harissa "homemade" that you recommend? I do have some harissa that I purchased, but thought you probably cou...
Recipe Question For: Moroccan carrot salad with Harissa -
Recipe calls for white vinegar. I have white wine vinegar - will that work? Thanks in advance!
Recipe Question For: Spinach Balls with Mustard Sauce -
How do you measure the tomatoes? are they whole canned? Or do you use a portion of a can of already crushed tomatoes?
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
Hi, I'm testing this one and tried it today. It smells great and even tastes good but it separated. There's a wonderful bubbling crust but when I...
Recipe Question For: Fromage Forte -
I would like to construct the dish and put it in the fridge overnight and bake it right before guests come. Anyone see any downsides to this? T...
Recipe Question For: Roasted Fennel & White Bean Dip -
I've never purchased Madeira and see there are various types. Any suggestions for this recipe?
Recipe Question For: Dan Barber's Braised Short Ribs -
A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon
Recipe Question For: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon -
A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon
Recipe Question For: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon -
I made these beets last night and they were to die for! If I chose not to serve w/ the cheese, what type of meat entree could I serve with this?
Recipe Question For: French "Peasant" Beets -
A question about a recipe: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream
Recipe Question For: Spiced Chocolate Pots de Creme with Candied Bacon and Maple Cream -
Do I need egg/egg yolk in this recipe at all? New to pudding...
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
A question about a recipe: Channar Payesh Pannacotta
Recipe Question For: Channar Payesh Pannacotta -
A question about a recipe: Creamy Potato Soup with Bacon Vinaigrette What kind of potatoes should we use when making this soup? Thanks!! ;o)
Recipe Question For: Creamy Potato Soup with Bacon Vinaigrette -
What would you do with the leftover chicken? (There's not much sauce.) Please, not tacos, or anything with paprika, chilis or chili peppers or a...
Recipe Question For: Hot Tub Chicken -
A question about a recipe: Gong Bao Ji Ding (Gong Bao Chicken)
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken)
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