Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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would it be possible to use something other than a bundt pan for this?
Recipe Question For: Tahini Cake with Blueberry Swirl -
Why is tofu not listed in ingredient list?
Recipe Question For: Asian Eggplant Stir fry -
I'm new to baking with weights--but so far these seem off--for the sponge I've used more like 1/8 cup of each flour and 3/4 cup water. I'm not sur...
Recipe Question For: Vanilla Porter Rye Bread -
Any suggestions on what to serve with this?
Recipe Question For: Pasta with Tomatoes, Garlic, Basil & Brie -
Is it really 16tbsp of tomato paste?
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What's the best way to prepare this ahead of time? I'm planning to make this 48 hours in advance, and I was curious if it would be better to freez...
Recipe Question For: Boozy Watermelon Rosemary Lemonade -
If I wanted to scale this up (to serve 8 - 10) do you think I could make this on a sheet pan and 1.5x the recipe? Thank you!
Recipe Question For: Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata -
Is there anyway I could switch peanut butter to nutella or something? Severe peanut allergy, fine with hazelnuts. Neither almond butter or plain h...
Recipe Question For: Party-Trick Peanut Butter Cake -
I have made Nigella's strawberry streusel cake (it's delicious!) but wondered if I could make it ahead of time and freeze. I am having a brunch o...
Recipe Question For: Nigella Lawson's Very Smart Strawberry Streusel Cake -
what is a substitute for shortening?
Recipe Question For: Rich Chocolate Cake with Coconut Filling and Ganache -
What would you serve squid ink risotto with for a dinner party? I am eager to make this next week for a group dinner. Would like to serve some kin...
Recipe Question For: Squid Ink Risotto (Risotto al Nero di Seppia) -
Any suggestions what to substitute the plums with?
Recipe Question For: Italian or French Plums in Brandied Coffee Syrup -
Has anyone tried this as a layer cake? Specifically, I'm worried about the layers falling apart when I try to stack them.
Recipe Question For: Maialino's Olive Oil Cake -
Hi there,I don't have a grill what would be the best way to cook these ribs in a normal oven? Thanks!!!
Recipe Question For: Ian Knauer's Sticky Balsamic Ribs -
Why was my focaccia waterier than the recipe and therefore turned out flat?
Recipe Question For: Saltie's Focaccia -
Can I use green curry paste?
Recipe Question For: Thai Summer Yellow Squash Curry -
Can I use fresh squeezed ginger extract instead of the ground ginger?
Recipe Question For: Roasted Berry Mint Cookie-Cobbler -
Is there a good substitute for nutritional yeast?
Recipe Question For: Andrea Nguyen's Vegan "Chicken" Phở -
Can you use Chicken instead of Salmon in this recipe?
Recipe Question For: A Spicy Perspective's Garlic Lime Oven-Baked Salmon -
When making the anadama version, do I use a total of 2 cups of water, more than the original recipe calls for?
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread
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