Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Shaved Asparagus and Mint Salad
Recipe Question For: Shaved Asparagus and Mint Salad -
A question about a recipe: Fregola with Clams & Mussels
Recipe Question For: Fregola with Clams & Mussels -
Will a food processor definitely be necessary?
Recipe Question For: World's Easiest Falafel and Tzatziki -
This recipe calls for green lentils... does this mean Du Puy lentils or a version of regular brown lentils tinged green? And if that's the case,...
Recipe Question For: Indian Spiced Lentils -
A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
rustic.. can I substitute anything for the gelatin? I am vegetarian and will not use it. thank you
Recipe Question For: Chocolate Swirl Cinnamon Marshmallows -
A question about a recipe: Tender Yellow Cake
Recipe Question For: Moist and Light Yellow Cake -
A question about a recipe: Red Cooked Butternut Squash
Recipe Question For: Red Cooked Butternut Squash -
I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim...
Recipe Question For: Homemade Ricotta -
A question about a recipe: Royal Wedding Scones
Recipe Question For: Royal Wedding Scones -
A question about a recipe: Cream Biscuits
Recipe Question For: Cream Biscuits -
A question about a recipe: Banana Bread from Merrill
Recipe Question For: Banana Bread -
Can I susbstitute honey for the maple?
Recipe Question For: Maple Yogurt Pound Cake -
I have a stand mixer with whisk attachment - will that work for this? I'm probably going to be making more than the recipe calls for (for a din...
Recipe Question For: Old Bay Aioli -
The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much la...
Recipe Question For: Rhubarb - Vanilla Jam -
Although I would make this recipe again in a heartbeat (the flavors are wonderful), I just COULD NOT get the beans fully tender. They simmered...
Recipe Question For: Borrachos -
You recommended a brand of butter to use; how about a brand of sharp cheddar? thx
Recipe Question For: Cheese Biscuits -
I have a bunch of spicy green olives with minced garlic, could I use them in this recipe ??
Recipe Question For: Mediterranean Olive Bread -
Is olive oil okay?
Recipe Question For: Maple Yogurt Pound Cake -
A question about a recipe: All-Purpose Recipe for Food (ala Bittman)
Recipe Question For: All-Purpose Recipe for Food (a la Bittman)
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