Soup
Advice, Questions, and Discussions about Soup
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Can this be made ahead and reheated the next day? Thanks, nt
Recipe Question For: The Leftovers: Corn & Lobster Bisque with Spicy Lobster Oil -
Making soup broth and I'm supposed to simmer on low heat for 90 mins. Doesn't say what to do about a lid. Should I put on one or leave it unc
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What can I substitute for the 3 lbs of chicken bones in Jaime Oliver's tortellini primavera? These are just for the broth
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What constitutes a bunch (in number or weight)? I'll be using radishes for my garden, so need a little more guidance.
Recipe Question For: Rustic Radish Soup -
When I incorporated the egg mixture back into the soup the whipped whites kind of floated on top like pond scum. I had to scoop It off and the so...
Recipe Question For: Greek Lemon Soup —Avgolemono -
Looking for a Salmon soup/stew recipe with butter, milk, and you put salmon in cheesecloth and place it in broth until cooked and add to soup. Do...
Recipe Question For: Smoked Salmon Chowder with Canned Salmon -
If you are making cabbage soup, for the cabbage soup diet. Is it ok to substitute sauerkraut for the fresh cabbage?
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Are green lentils the same thing as French lentils?
Recipe Question For: Green Lentil Soup with Curried Brown Butter -
How to add flavor and texture? Cream of Cauliflower Soup, too spicy but flat in other flavors?
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Recipe calls for 1 can of soup plus 1/2 can water, but I have carton soup, how many cups does that equal?
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Mushroom barley soup
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Should I discard the cooking water from the broccoli?
Recipe Question For: Broccoli, Lemon, and Parmesan Soup -
Can this be completely made ahead -- either by several hours or even a day?
Recipe Question For: Passatelli in Brodo -
can anyone comment about the fat? when i make chicken soup/stock i skim the fat several times so it doesn't come off greasy, but this recipe doesn...
Recipe Question For: Whole Slow Cooker-Poached Chicken -
I made my mexican style soup too spicy... What should I do? I don't want to dilute with more stock.
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Can I substitute other winter squashes or pumpkin, as I have an abundance of both at the moment?
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
Pre-Thanksgiving soup ideas
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Can this be made ahead? Thanks, nt
Recipe Question For: Curried Cauliflower Soup -
Red Pepper and Cauliflower Chowder - Frozen Cauliflower?
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How to make a homemade soup base. Not a stock, but a concentrated reduction.
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