Soup
Advice, Questions, and Discussions about Soup
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Troubleshooting
Recipe Question For: Barbara Lynch's Spicy Tomato Soup -
Is it possible that pulverizing a potato/leek soup in the vitamix would diminish the flavour?
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the author mentions kobocha squash but does not list how much should be used in the ingredient list? Can you help with that?
Recipe Question For: Sweet and Spicy Squash and Apple Soup -
What soup can I serve with a sausage lasagne?
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Can I make a roux a day ahead of time when making étouffée
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Celery top cooking tips
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Zucchini Soup
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Do the lentils need to be soaked before cooking? I have dried lentils.
Recipe Question For: Lentil and Sausage Soup with Kale -
Anything I can use other than palm sugar in a soup recipe? I don't have any on hand :/
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kombu
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Can you clarify the amount of beans, it says 200 ounces
Recipe Question For: Sausage, Kale and Flageolets -
This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...
Recipe Question For: Mushroom Barley Soup -
Taco soup too spicy. How can I cool it down?
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Taco soup too spicy. How can I cool it down?
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Am I correct that one shouldn't freeze this soup because of milk?
Recipe Question For: Chicken Soupy Stew -
Recipe modification.
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Could this be made ahead - would love to have for thanksgiving? Thanks, nt
Recipe Question For: Creamy Mushroom Soup -
Is there a healthier substitute for the sausage which may provide a similar depth of flavour?
Recipe Question For: Caldo Verde (Portuguese Soup with Cauliflower) -
Is beef knucklebone any good for soup?
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can I freeze butternut squash soup?
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