Spices
Advice, Questions, and Discussions about Spices
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specification of food
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Can I substitute fennel for fennel seeds? And is it ok not to add walnut oil?
Recipe Question For: Red Leaf Salad with Roasted Beets, Oranges and Walnuts -
What type of curry powder is best to use in the frosting recipe ? (the yellow one?) Thank you !
Recipe Question For: Coconut cupcakes with curry-chocolate frosting -
How to make garam masala
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10 essential spices
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What is an easy substitute for black mustard seed? I am making broccoli and chickpea dal.
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Shrimp Allergy Question
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Thoughts welcome on some great new spices I scored!
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I'm tripling a chili recipe for Super Bowl. Do I triple the chili powder & cayenne ?
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Is madras curry powder different than curry powder?
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A question about a recipe: Tandoori Chicken Sausage
Recipe Question For: Tandoori Chicken Sausage -
I've been using a spice mix by McCormick's, Bon Appetit, for years when I make corned beef dip but recently can't find it anywhere. It really
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Can I sub anise seed for fennel seed? Is it the same thing?
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I over spiced my chili. How can I fix it?
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Am creating a "Moroccan" gift pkg that includes P. Wolfert's "Food of Morocco" and preserved lemons. What spices (or oils?) shd I include?
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A question about a recipe: Portuguese Sausage and Clam Pie - What is aleppo pepper? Is there a substitute...chipotle maybe?
Recipe Question For: Portuguese Sausage and Clam Pie -
How can I use black cardamon pods?
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Fresh nutmeg & mace being dried
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A question about a recipe: Shrimp and Corn Tamales with Roasted Poblano Crema
Recipe Question For: Shrimp and Corn Tamales with Roasted Poblano Crema -
What is in "pickling spice"?
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