Substitution

Advice, Questions, and Discussions about Substitution

What is a good alternative to peanuts ?
- Posted by:@Concorman
- November 16, 2010
- Updated about 14 years ago
- 3902 views
- 4 Comments
I attempted to make "fool proof ice cream" this weekend. The flavor was great but the texture is was not quite right. It contained fairly...
- Posted by:kingdomofjosh
- November 16, 2010
- Updated about 14 years ago
- 3264 views
- 4 Comments
Are there any UK brands of mince pies or mincemeat that do NOT contain vinegar or acetic acid?
- Posted by:@LynseyRowe
- November 15, 2010
- Updated about 10 years ago
- 2993 views
- 2 Comments
Hi i love curry, but i am severely allergic to chillies and peppers, can you suggest an aromatic curry that doesn't use them??
- Posted by:@lucylambkin
- November 15, 2010
- Updated about 14 years ago
- 14257 views
- 2 Comments
egg replacement for all cooking, due to allergy any ideas.
- Posted by:magpie
- November 15, 2010
- Updated about 14 years ago
- 2377 views
- 3 Comments
I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley malt syrup instead of sugar. Since I am having some trouble finding...
- Posted by:Lehnhoca
- November 15, 2010
- Updated about 14 years ago
- 4293 views
- 2 Comments
I have a recipe I'd like to try with salmon. It calls for canned salmon and I have fresh. Can I substitute with fresh? Do I need to cook...
- Posted by:lafeeverte85
- November 15, 2010
- Updated about 4 years ago
- 22187 views
- 7 Comments

Showing 141-147 of 147 results