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Cooking questions (and answers) about: substitution
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I have a question about the recipe "Chocolate Oatmeal Cookies" from Amanda Hesser. Baking for a vegan: would it be possible to swap out the two eggs for two ripe bananas? Thanks!
Vanessa asked a question about a recipe about 1 year ago: Chocolate Oatmeal Cookies/ Last answered about 1 year ago -
I have a question about the recipe "Tara Duggan's Chard Stalk Hummus " from Genius Recipes. Has anyone tried substituting the lemon juice with something else? A vinegar? Lime juice?
Sarah is Food52's senior staff writer & stylist.
asked a question about a recipe about 1 year ago: Tara Duggan's Chard Stalk Hummus/ Last answered about 1 year ago -
I have a question about the recipe "’Nduja in Carrozza " from katieparla. Would smoked mozzarella work in this recipe?
Bogre asked a question about a recipe over 1 year ago: ’Nduja in Carrozza/ Last answered over 1 year ago -
I have a question about the recipe "Stir-fried rice noodles with minced pork and black bean" from Kirthana | Theblurrylime. I don't have black bean sauce but I do have fermented black beans. Can I substitute those just by mashing, without...
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe over 1 year ago: Stir-Fried Rice Noodles with Minced Pork and Black Bean/ Last answered over 1 year ago -
I have a question about the recipe "Pomegranate-Rose Milk Pudding" from aliyaleekong. What could be used as a substitute for the rice milk in this recipe?
Britannia WR asked a question about a recipe almost 2 years ago: Pomegranate-Rose Milk Pudding/ Last answered almost 2 years ago
