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« Back to questions
Cooking questions (and answers) about:
substitution
spring pea and ricotta torte
asked by
ATG117
almost 3 years
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/ Last answered
almost 3 years
ago
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I have a question about the recipe "Chocolate-Dipped Seed Cookies" from Kendra Vaculin. Use 1 egg instead of 2 egg white
foofaraw
asked a question about a recipe
almost 3 years
ago:
Chocolate-Dipped Seed Cookies
/ Last answered
almost 3 years
ago
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What is the ratio for substituting fresh ginger with powder?
asked by
Rachelwrites
about 3 years
ago
/ Last answered
about 3 years
ago
⚑
I have a question about the recipe "Penne alla Vodka" from DueSpaghetti. Instead of trying to mill whole tomatoes when I don't have a mill, can I substitute the same size can of tomato puree or crushed tomatoe?
lilroseglow
asked a question about a recipe
about 3 years
ago:
Penne alla Vodka
/ Last answered
over 2 years
ago
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I have a question about the recipe "Aztec Dark Chocolate Cookies" from TheBunAlsoRises. Can we sub granulated sugar for powdered? And can we reduce the amount of sugar or will it adversely affect the texture of the cookies?
mariam
asked a question about a recipe
over 3 years
ago:
Aztec Dark Chocolate Cookies
/ Last answered
over 3 years
ago
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