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Cooking questions (and answers) about: substitution
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spring pea and ricotta torte
asked by ATG117 almost 3 years ago/ Last answered almost 3 years ago -
I have a question about the recipe "Chocolate-Dipped Seed Cookies" from Kendra Vaculin. Use 1 egg instead of 2 egg white
foofaraw asked a question about a recipe almost 3 years ago: Chocolate-Dipped Seed Cookies/ Last answered almost 3 years ago -
What is the ratio for substituting fresh ginger with powder?
asked by Rachelwrites about 3 years ago/ Last answered about 3 years ago -
I have a question about the recipe "Penne alla Vodka" from DueSpaghetti. Instead of trying to mill whole tomatoes when I don't have a mill, can I substitute the same size can of tomato puree or crushed tomatoe?
lilroseglow asked a question about a recipe about 3 years ago: Penne alla Vodka/ Last answered over 2 years ago -
I have a question about the recipe "Aztec Dark Chocolate Cookies" from TheBunAlsoRises. Can we sub granulated sugar for powdered? And can we reduce the amount of sugar or will it adversely affect the texture of the cookies?
mariam asked a question about a recipe over 3 years ago: Aztec Dark Chocolate Cookies/ Last answered over 3 years ago
