Cooking questions (and answers) about: substitution
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Should I make any changes (e.g., time, temp) if I'm using bison "stew meat" instead of beef? (I don't cook with meat often so any advice appreciated...
emf224 asked a question about a recipe over 1 year ago: West Village Beef Stew/ Last answered over 1 year ago -
Can I use whole wheat flour in place of the grahm? How would it change the cookie?
Clcooks asked a question about a recipe over 1 year ago: Chocolate covered graham crackers/ Last answered over 1 year ago -
Would panko work for the coarse breadcrumbs? I have regular and whole wheat versions.
Gibson2011 asked a question about a recipe over 1 year ago: Summer Squash Gratin with Salsa Verde and Gruyere/ Last answered over 1 year ago -
Could I pop plain popcorn in the microwave and then add the toppings? what's the equivalent of kernels in popped corn
ATG117 asked a question about a recipe over 1 year ago: Tipsy Maple Corn/ Last answered 10 months ago -
If I were to omit the dates, would I want to backfill that amount with more apples?
Deirdra Strangio asked a question about a recipe over 1 year ago: Heavenly Apple Cake/ Last answered over 1 year ago
