Variety Differences

Advice, Questions, and Discussions about Variety Differences

I'm shopping for a pan-asian themed dinner party and will need ample amounts of soy sauce. Japanese or Chinese? Low Sodium ?
- Posted by:@sorayadarabi
- September 16, 2010
- Updated about 14 years ago
- 3867 views
- 6 Comments
At store. Need to know which is better. USDA select or choice? Thnx!
- Posted by:@DeepEndDining
- September 15, 2010
- Updated about 14 years ago
- variety differences
- beef grades
- 2412 views
- 9 Comments
What's the difference between European baking ingredients and American?
- Posted by:ejb414
- September 14, 2010
- Updated about 14 years ago
- 11753 views
- 2 Comments
is philadeliphia cream cheese sold in the tub (not whipped) the same as the kind in the bar? my supermarket only has the tub, and the label...
- Posted by:lallimusic
- September 12, 2010
- Updated about 14 years ago
- 55353 views
- 1 Comment
Is elephant garlic the same/more/less powerful than regular garlic?
- Posted by:AlainB
- September 7, 2010
- Updated about 14 years ago
- 17136 views
- 4 Comments
What is the difference in flavor between white, red and black quinoa?
- Posted by:TheWimpyVegetarian
- August 18, 2010
- Updated over 1 year ago
- 10592 views
- 3 Comments
Is there a difference between Greek and French Feta?
- Posted by:dymnyno
- August 18, 2010
- Updated over 14 years ago
- French
- Cheese
- Greek
- Feta
- variety differences
- 13118 views
- 1 Comment
Is there any way to tell from the outside of a peach if it's a cling or a freestone variety?
- Posted by:@mrslarkins
- July 29, 2010
- Updated over 13 years ago
- 22443 views
- 4 Comments
What's the difference between black, green and pink peppercorns? Can I use them interchangeably?
- Posted by:mariaraynal
- July 26, 2010
- Updated about 14 years ago
- 9195 views
- 2 Comments

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