Hotline Topics
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Egg whites
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What is foie gras?
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Can I substitute black rice for the brown, I bought black rice and want go try it but am not certain if it would work in the recipe, thank you.
Recipe Question For: Brown Rice Jambalaya-ish -
Salt ratio in cookies to other ingredients- is there a standrd ratio?
Recipe Question For: Chubby Chewy Chocolate Chip Cookies -
Salt ratio in cookies to other ingredients- is there a standrd ratio?
Recipe Question For: Chubby Chewy Chocolate Chip Cookies -
White Quinoa
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recipe for banana cake?
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Isn't the Quinoa cooked first? Would they break a tooth otherwise :-)
Recipe Question For: Yogurt with Toasted Quinoa, Dates, and Almonds -
Can you use canned corn, or frozen? If so, would you suggest cream of corn or just kernels?
Recipe Question For: Summer Corn Pudding -
Looking for the name of a dish and recipe for something that I ate in the US when I visited in the 1980s.
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roast pork loin with gorg & port/orange reduction
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Adding brewers yeast
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Looking for recipe ideas utilizing Gorgonzola cheese...any suggestions welcome :)
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Quinoa
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How much Fresh Ginger to use in place of Ground packaged ginger?
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Is spinach a healthy food
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How do you make fried ice-cream
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Even brownie baking?
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Does anyone know what Sabayon is?
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A question about a recipe: Irish Brown Bread For Americans
Recipe Question For: Irish Brown Bread For Americans
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