Hotline Topics
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New Photo on My Recipe...But it doesn't look my recipe
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Is there an easy way to tell if frozen shrimp have been chemically treated?
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Directions add the oil twice. Is the ingredient list off or is the recipe inaccurate?
Recipe Question For: Braised Shiitake Mushrooms -
Cake Recipe with Dulce de Leche Frosting
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Reversible stainless S-P Salt/pepper button
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How much should 3 large lamb shanks weigh?
Recipe Question For: Pakistani Nihari (Slow-Cooked Spiced Lamb Stew) -
Looking for Best tips for Homemade Banana Cream Pie
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can i use dutch cocoa in margaret fox'x amazon chocolate cake
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I made a rib roast last night and it turned out to be way underdone in the middle. I refrigerated it. Can I reroast it?
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Recipe inaccurate, how much corn syrup?
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Skip the step to strain the purée?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
How do you store the petit fours after assembled? Does the poured fondant dry or is it sticky?
Recipe Question For: Strawberry Rose Petit Fours -
Five two Knives need sharpening
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Missing sugar from ingredient list?
Recipe Question For: Beer Bread -
How thick to cut the discs. 1/2 inch doesn't look like what's in the photo.
Recipe Question For: Red Braised Daikon -
Where to find a replacement lid for a Dansk pot?
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Boiled eggs turn yellow and rather rancid
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The Crust Looks and Smells Good
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I don't usually keep buttermilk at home but make it with milk and lemon juice when I need it - will this concoction work in this recipe?
Recipe Question For: Buttermilk English Muffins -
Type of chocolate wafer for crust
Recipe Question For: Black-Bottom Banana Dream Bars
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