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I see liquid in the roasting pan yet the cauliflower is well drained before roasting. Does this liquid exude from the cauliflower as it roasts?
Recipe Question For: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese -
What is the best way to cook a boneless ham.
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It says 4 servings but how big is the serving? 8oz?
Recipe Question For: Honeydew melon & cucumber gazpacho -
What size, diameter of caste iron pan do you recommend?
Recipe Question For: Skillet Socca With Spiced Yogurt & Herbs -
How much flour is needed? 2 3/4 cups of tablespoons or teaspoons?
Recipe Question For: 1 BOWL CHOCOLATE CHIP BANANA MUFFINS -
the first ingredient in this recipe is: 1 cup whole wheat bread, I am wondering if you meant to say 1 c of whole wheat flour.
Recipe Question For: Jalapeno & Green Pepper Corn Bread -
There isn’t any vinegar listed in the ingredients, however, it calls for vinegar when you combine the beans and artichoke hearts. What kind of vinegar
Recipe Question For: Rosemary Pork Tenderloin with Warm Bean Salad -
Why the caution in over beating?
Recipe Question For: Almond Biscotti -
What kind of farro should I use? Regular, semi pearled or pearled farro? Seems as if 10 minutes cooking time wouldn’t be enough for regular fa time
Recipe Question For: Summer Farro Salad -
How long is the good after opening or if direct to refrig?
Recipe Question For: Shiro Plum and Basil Jam -
I would like to make these for a family member that can not have salt. Could I use other seasoning?
Recipe Question For: The Best Pan-Roasted Potatoes -
Serves a crowd?? Can the recipe be doubled or tripled to accommodate a larger size pie? Slab pie, maybe?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
High altitude for choc. Chip cookies
Recipe Question For: Chocolate Chip Cookies -
What would be a good substitute for the roasted soybean powder? Would almond flour or chickpea flour work?
Recipe Question For: Injeolmi Toast -
What kind of butter? The directions seem to bee inconsistent.
Recipe Question For: Best Cream Cheese Cookies -
In the recipe for shiso(periila)pesto you say 25-30 leaves but they are different sizes, so my question is about how much cups worth?
Recipe Question For: Korean Perilla Pesto -
order is late, customer service not responding
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Sprayer for Balsamic Vinegar - Any Recommendations?
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Only the liquid from the lemon wedges is used, the wedges themselves are discarded?
Recipe Question For: Lemon Marmalade -
Early thoughts/questions about The Table?
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