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Can I use a puff pastry (cheating!) dough for this?
Recipe Question For: Caramelized Onion & Butternut Squash Tart -
is it possible for me to bake my croissants, then freeze them and just pop them into the oven for about 7 minutes@ 176*C and have them revived?
Recipe Question For: Classic Croissants -
Okay to make the stout-cold brew syrup ahead, and if so, how long will it safely keep in fridge?
Recipe Question For: Cold Brew-Stout Martini -
The recipe entitled "Royal Icing for Cookie Decorating" includes vanilla. It does not, however, indicate when the vanilla is to be added.
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Can I substitute gluten free flour for regular flour?
Recipe Question For: Pear Financier Torte -
Do you have riches that serve 1 or 2 people?
Recipe Question For: Ina Garten's Cauliflower Toasts -
PERDUE! Why them? What is more to write? Shameful!
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How to use Baked sweet potato
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Regular milk instead of oat milk?
Recipe Question For: Green Goddess Baked Pasta with Chicken -
Green Goddess Baked Pasta with Chicken recipe. Add tomatoes? What tomatoes?
Recipe Question For: Green Goddess Baked Pasta with Chicken -
Fresh dates or fresh dried dates, please?
Recipe Question For: Vegan Caramel -
Love to cook all kinds of food for people who have been there before me but don’t have a clue how much of a good meal I can cook and how to prepare it
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This zucchini cake recipe calls for 1.1 oz of zucchini?
Recipe Question For: Savory Zucchini Cake -
how much butternut squash for this recipe?
Recipe Question For: Julienned butternut and shaved fennel salad -
I don’t have a pressure cooker. Can you suggest cooking times & suggestions for cooking on the stove?
Recipe Question For: Pressure Cooker Chicken Pulao by Neel Kajale -
How much would you charge for this cake? It a red velvet 2 x 9 inch. I'm new to selling and I find myself struggling with the prices. I under charge.
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Would this recipe work with a gluten free flour instead of regular?
Recipe Question For: Toasted Oat Caramel Monkey Bread (Vegan) -
Figs? I have a loaded fig tree and need to do something with them. Would they work in this recipe?
Recipe Question For: Upside Down Plum & Cardamom Cake -
This recipe sounds like it might be a candidate for sous vide. Any sous viders out there who've tried it or have recommendations for temp/time?
Recipe Question For: The Best Canned Tuna You Made Yourself -
Can I remove excess moisture from my shredded potatoes AFTER I added flour, egg and seasoning?
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