Hotline Topics
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Pasta with Brie and jalapeño recipe?
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Do you bake the macarons with fan on or off?
Recipe Question For: Easter Egg Macarons With Malted Chocolate & Caramel Filling -
I'm looking at the luminarc arty french glass dinnerware. Is it solid colored glass or is it painted? And does the glass get hot when microwaved?
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Need Help Cooking Pearl Couscous
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Let’s talk about Passover Seder
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Was wondering can the buttermilk be replaced with sour cream or yogurt ? I have made this once with buttermilk it was amazing.
Recipe Question For: Winter Hazelnut & Orange Cake -
Milk used instead of greek yogurt, can this be fixed?
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Electric Range Model - Please Help!
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Can I substitute cacao powder?
Recipe Question For: Fudgy Chocolate Stout Cake -
After shaping the loaf, does it rest for an hour uncovered?
Recipe Question For: Maple Oat Breakfast Bread -
Can Corned beef be dble brined
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How long for bulk fermentation and shaping
Recipe Question For: Table Loaf -
Why did my homemade hot chocolate separate into "slime"?
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Is any recommendation for a kitchen’s wooden utensils?Beechwood,olivewood
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Hi.How to avoid a burning meat stew in the pressure cooker on the stove? Thank you.
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Can fishballs be made ahead and frozen?
Recipe Question For: Turmeric Fish Balls With Peanut Sauce & So Many Herbs -
How to pound chicken breasts without spatter?
Recipe Question For: Weeknight Chicken With Creamy Mushrooms -
Are people still making this brownie?
Recipe Question For: Fudgy Vegan Banana-Brownie Cake You Can Eat for Breakfast -
what is the serving size and macro or calorie break down? I found this recipe searching for 300 calorie meals
Recipe Question For: Low Calorie Italian Casserole -
3 Ingredient Brownies / To Make or Not to Make
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