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What’s the best flour to cook a Belgian waffles? Pastry or all-purpose? Thank you.
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Can kasha varnishkes be made ahead?
Recipe Question For: Kasha Varnishkes -
Do you use raw pistachios? Or the roasted shelled pistachios?
Recipe Question For: Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce -
Excited to make this. Any suggestions for great accompaniments?
Recipe Question For: Turmeric-Roasted Cauliflower with Pistachio Gremolata -
Adding fat to ground pork for making Italian sausage. Can I use lard? Bac Bacon fat h the wrong flavor.
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I need to add fat to ground pork for making Italian sausage. Can I use lard? Bacon fat adds the wrong flavor. lard?
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Spicy tomato sauce is way too spicy, how do I tone it down?
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I need my oven at 275 degrees for two hours (to roast cherry tomatoes)> Can I bake an apple crisp at the same time time?
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What is the approximate net weight of the dates?
Recipe Question For: Sticky Toffee Blondies -
I also just noticed that the ingredient list does not show how much onion, leek, and flower to use, even though these are all part of the beef mixture
Recipe Question For: Pastel De Choclo with Wagyu Beef -
There is no mention of sugar in the ingredient list. How much sugar is supposed to be sprinkled on top?
Recipe Question For: Pastel De Choclo with Wagyu Beef -
When are the Tomatoes sliced?
Recipe Question For: Roasted Tomato Freeform Pie -
Can you use store bought puff pastry instead of rough puff?
Recipe Question For: Roasted Tomato Freeform Pie -
Can you use a cookie scoop to portion the Choux?
Recipe Question For: Choux au Craquelin (Crisp, Cookie-Covered Cream Puffs) -
Metal Utensils Ruin a Cast Iron Skillet
Recipe Question For: Skillet Brownie à la Mode -
From Pantry to Plate: Cooking
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How do I adapt this to make it a chocolate cheesecake?
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
I need help with the meringue. It is not crisping up!
Recipe Question For: Four Generation Peach Pie with Coconut Meringue Crust -
This recipe is showing to add 0 sprig of each herb. Do you mean 1 of each?
Recipe Question For: Lemon Risotto -
I want to use canned beans instead of dried. What should I do amount the amount of water and the cookimg time??
Recipe Question For: Minestrone Soup
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