Hotline Topics
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I need a set of simple dishes for a boat - preferably white they have to be unbreakable and microwave safe - any ideas?
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Dried fruit compote. How much sugar do you add to it? Thank you.
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Hi, What’s a temperature of hot milk for a tea? Thank you.
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how much balsamic vinegar should I add at the end?
Recipe Question For: Bucatini Pasta with Pork Ragu -
flour and butter measurement, which is correct ?
Recipe Question For: Cheesy Spinach Lasagna -
Do you drain the beans? Stupid sites I’d
Recipe Question For: stewed white beans in tomatoes with spinach & basil -
america's test kitchen pastry dough
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Ingredients list is missing key ingredients
Recipe Question For: Jalapeno Grilled Cheese -
Has anyone made this successfully in a 9 x 13 pan?
Recipe Question For: Chocolate Mayonnaise Cake -
Can you substitute coconut milk for the cows milk?
Recipe Question For: Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha -
What’s the best way to cut a ginger and an artichoke? Thank you.
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Hi. Is it a same thing( orange peels and candied fruits)? Thanks.
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candied citrus peals - types you can use
Recipe Question For: Candied Citrus Peel -
The italian sausage can be spicy italian sausage, or should it be sweet?
Recipe Question For: Our Favorite Chili -
Need to make Crème Brulee Cheesecake topping soft rather than crunchy?
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Does fat leave meat when cooking?
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Can alternative sweetener be swapped for brown sugar?
Recipe Question For: Banana Nut Bread -
What to do with large containers of flax seed and cocoa nibs?
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Has anyone tried using other noodles?
Recipe Question For: Stir-Fried Udon With Bacon, Parmesan & Gochujang -
Prep and cook time verification
Recipe Question For: Basque Cheesecake
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