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I live in the Midwest. Where the heck does one get 11 pounds of the proper type of fish?
Recipe Question For: All Purpose Fish Stock -
Ground Pork instead of Pork shoulder
Recipe Question For: Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu -
Knead to Know. Just got my first email about it and its issue #2. Where's #1?
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Baking question: Should these be baked on a sheet pan or directly on a baking steel?
Recipe Question For: Sourdough Baps -
Seeking a good cake-making book for beginners
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Why are ingredients not listed in order?
Recipe Question For: Gochujang-Yogurt Chicken With Garlic Butter Rice -
Can you keep ingredients in deep baking dish and just use immersion blender?
Recipe Question For: Tomato Soup With a Whole Head of Garlic -
Why does my kidney bean salad get runny?
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The first step says “after pressing most of liquid out of tofu’ and ‘ plate cutlets’ but nothing in to on how to do it or how many slices for tofu blo
Recipe Question For: Tofu Katsu Ginger-Scallion "Curry" -
How long does the mochi last for?
Recipe Question For: Plain Mochi -
Hi Maurizio, I just wanted to ask you a question about the starter, does it have to be over night or can the pizza be made the same day 🤔
Recipe Question For: Whole-Wheat Sourdough Pizza Dough -
Can these be shaped as mini-batards?
Recipe Question For: Sourdough Baps -
Has anyone tried this as a Cupcake?
Recipe Question For: Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb -
How perfectly to cut an juicy orange equal slices size of 1/4 inch? Thank you.
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What kind of sugar do you use in a recipe ‘Orange upside down cake’? Thank you.
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I got a dobosh torte for Christmas. How do I make it better? Can I make it into a moon pie
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Can you substitute steel cut oats for the rolled oats? And can flax seeds be added and eaten raw
Recipe Question For: Tahini-Chocolate Chunk Overnight Oats -
I am trying to find the best steam-time for a large idra cake. Fermented urad and rice batter. How hot should i steam for how long? Thanks! hank
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What’s an unsweetened desert of this January? Thank you.
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What’s an influenced role plays brown and white parchment paper in a baking? Thank you.
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