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What is the music in the background when viewing the video for this recipe?
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can this be made with vegan chocolate and butter. Have friends with lactose issues>
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Do you have suggestions for a dairy-free substitute for the caramel?
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How do I adapt if I have a shoulder bone in?
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Can someone post the recipe please?
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Regarding make ahead, do you mean assemble and then bake right before serving? Thanks.
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Regular cream cheese vs fat free
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Can I use Frozen pears in this recipe?
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How many eggs are "a cup of eggs" ?
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How to address the psyllium husk flavor?
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Can I use lemon curd instead of the preserved lemons?
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Should the water be warm (around 105 degrees)? Or is room temperature water ok?
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Checking on my order of 2 red Staub 3qt pots. Need by Thursday
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Hi, I'm seasoning and cooking a prime rib for 10-12 servings. One person can't have garlic. Can I cut one piece off and cook it separately in f c.
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I want to make this as a freezer meal. Is it best to cook completely then freeze or leave it unbaked?
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Refrigerating Struffoli Dough Days In Advance
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How long will Marshmallow top last?
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How do I “par-boil” barley, so it can be added to cookies/bars with nuts & berries to make them chewier?
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How many total ounces of corn?
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Just a note on Sohla's Rules for Chicken Soup video
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