Hotline Topics
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What do nuts. Have salt?
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Cupcake are fat free right.
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Do eggs build up your body
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What are some uses for Sucanat sugar?
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Clarifying my post on red potatoes and peeling after cooking. I'm wondering if it's ok to peel before cooking or whether that affects taste.
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I was taught to cook red potatoes in their skins and peel them when cooked for potato salad. Is this an absolute rule and if so, why?
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If i have to make pasta for 15people for a very early brunch, can i make it the night before? And how would i reheat?
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Do i have to you heavy cream or half and half for pasta primavera?
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Anyone know of any good cocktails made with hefeweizen?
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What is god quinoa recipe?
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I would like a good recipe for chocolate frosting to be used on cupcakes. Thnx
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how do I know when plantains are right to be cooked ( to make tostones)?
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Where can I get tamarind to make the Filipino dish sinigang?
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Unbaked tart shell for a custard tart
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Pomegranate Molasses -- Good Substitute?
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trouble using my dimlim voucher. entry page won't load!
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To dine at Momofuku, but which one?
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Food/Recipes resources for the visually impaired
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Looking for the best cookbook on curing meats?
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Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and...
Recipe Question For: Rhubarb Chutney
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