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Should I add cornstarch or baking powder, should I put a lid on or should I just wait longer and let it cook?
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Can I just skip the first steps cooking the chicken in the recipe or video and start where the recipe says/shows how to make the gravy?
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Cook’s Illustrated Italian Pasta Salad
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I have made this many times, and I love it. But, I just discovered that I have no rice!
Recipe Question For: Grape Leaves with Rice Pilaf -
can you freeze farina dumplings??
Recipe Question For: Farina Dumplings -
Can I make this dough and store it?
Recipe Question For: One Giant Chocolate Chip Cookie -
Where can I find a sliced almonds? Thank you.
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rare try tip roast needs more cooking
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What is spelt flour as used in the Blueberry Galette?
Recipe Question For: Blueberry Skillet Galette -
How do you cook the perfect pancakes?
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Should the Gigante beans be skinned after soaking/before cooking?
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What sauce do you suggest to accompany this lamb? It is marinating in my fridge and I am super eager to serve it!
Recipe Question For: Roast Leg of Lamb -
Should I still use 3 egg yolks to make more filling? I only need about 1/4 inch more to fill up the pie cruust.
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Customer Service is not responding to me regarding a broken shipment.
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Folks who subbed lemon zest - did you do it measure for measure? Like 2 TBSP?
Recipe Question For: Blueberry Galette With Rosemary Crust -
My order is delivered broken, and the customer service is not responding
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Customer service not answering me
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Add unsalted butter or more EVOO if using fat free Greek yogurt?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
Help with proofing cinnamon rolls!!
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Has anyone tried making this with cake flour vs. all purpose? Thanks!
Recipe Question For: Go-To Vanilla Pound Cake
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