Hotline Topics
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Can you substitute half and half for heavy cream?!!
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When are dates in season in the US?
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Veal saltimbocca and...?
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great green bean recipes?
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Recommendations for chef's knife
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Can swordfish be frozen?
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Entertaining go-to dishes
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Do I need to roast walnuts before adding them to a salad?
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A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
What is this mysterious culinary tool?
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A question about a recipe: Overnight Steel-Cut Oats with Almond Butter & Honey
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BRESAOLA without nitrates... any recipe reccos??
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looking for a biscotti with poppy seed recipe (I prefer poppy seed with vanilla, rather than with lemon). recommendations?
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Can I substitute fresh garlic for garlic powder? What's the ratio?
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best food and wine destination
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my heavy cream tastes sour- is it ok?
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What other ways can I prepare edamame?
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My pizza dough didn't rise! Anyway to fix it?
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I really want to love beans.... I need a recipes to help me fall in love
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Do you need to use rennet to make mozzarella curd, or will lemon juice work?
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