Hotline Topics
-
What to do with tomatillos besides salsa?
-
If you made this in a bread machine (dough cycle) which includes one rise time. Would you need a second rise after it finished the cycle?
Recipe Question For: Whole-Wheat Beer Rolls -
I would like to find out what subject choichoices I need to go with and also what happens if i can take that specific subject
-
Butter content adjustment needed?
Recipe Question For: One-Bowl Blueberry Buckle -
Can it be canned if so what time for Pint's in a pressure canner or water bath
Recipe Question For: Chow-chow -
Is there chocolate in the truffle, or is it just rolled in cocoa?
Recipe Question For: Sweet and Spicy Mango Truffles -
Cardamom: Fresh ground or pre-ground ?
Recipe Question For: Violet Bakery's Cinnamon Buns -
I have a New Zealand cookbook (appears to be from 1985) that calls for Bournville Cocoa. What can I substitute?
-
Karo substitution for the syrup mixture? Can I just heat it up?
Recipe Question For: Our Best Italian-Style Buttercream -
What to do with the leftover beets from pickling them with eggs?
Recipe Question For: Pickled Deviled Eggs with Smoked Salmon -
How can I sell my products on Food52
-
Could I make these ahead of time and freeze them raw? What's the cooking time under the broiler if so?
Recipe Question For: Saliva Chicken Meatballs -
Can kale be baked ahead of time?
Recipe Question For: Crispy Kale Chaat -
Mushroom Galette leftovers? Refrigerated or room temp?
-
What does macaroon-flavored mean?
-
I had a Dominican friend who made a rice dish where the bottom would be burnt (crispy) and then served upside down with the brown side on top
-
A peach by any other name... Inquiring minds want to know.
-
Pizza sticks made in won ton wraps, best way to cook and store to use in a week Thank You !!!!
-
The recipe says to boil the chicken in 2 table spoons of oil and a cup of water ?
Recipe Question For: SPICY CHICKEN CHARGHA -
Dumb question regarding baking
Recipe Question For: Rustic Italian Sourdough Bread
Showing 3441-3460 of 43618 results