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What about the dried shitake grit?
Recipe Question For: Shiitake Salmon With Crispy Skin From Marc Matsumoto -
How do we sub for British self-rising flour?
Recipe Question For: Mango-Raspberry Trifle With Toasted Coconut -
What kind of chilies are used?
Recipe Question For: Kung Pao Cauliflower -
do we think these would be good for ice cream sandwiches?
Recipe Question For: Aunt Lolly’s Oatmeal Chocolate Chip Cookies -
How to turn a cake recipe into a cake-cookie recipe?
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PANCAKE problem, I'm didn't what the flip I'm doing so Plz answer it
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Confusing - is this cooked in one pan or two? Can't pour chicken into the blender.
Recipe Question For: Braised Chicken with Tomatillo Sauce -
Accidentally bought thin sliced chicken, can I still grill it?
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Pan size alternates? Mini loaf pan
Recipe Question For: Miso Banana Bread -
What flavorful cheese can I use in an egg omelet
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can golden raisins or currants be added?
Recipe Question For: Pumpernickel Quick Bread -
Do you think these will freeze nicely?
Recipe Question For: Lemoniest Lemon Scones -
What is a good substitute for biryani masala?
Recipe Question For: Tempeh Biryani -
how do i turn off my registry?
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I have already cooked Kishka Chicken sausage--how can I prepare it?
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Why did my caramel crystallize?
Recipe Question For: My Mom's Pineapple Upside-Down Cake -
What is rendered lard and is there another option?
Recipe Question For: Tex-Mex Enchiladas With Dad's Porky Refried Beans -
Spices for stuffed capsicums for 4 people as I can't use any salt and want them to be extra tasty for my Dad.
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Would pomegranate molasses be an alternative to the date syrup?
Recipe Question For: Tahini Ranch Dressing -
Fifty-Two Essential Cookware Stain
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