Hotline Topics
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How Do I Cook This in the Oven?
Recipe Question For: One-Skillet Paprika Chicken Thighs & Pepper Rice -
Have you tried with Boneless Chicken?
Recipe Question For: Harissa Chicken With Leeks, Potatoes, & Yogurt -
Could I substitute white sesame seeds for the black?
Recipe Question For: Black Sesame Plum Cake -
How many grams or ounces are equivalent to 1 cup of raw cashews? Thank you!
Recipe Question For: Pasta With Basil Cashew Cream -
Could One Add Garlic To This, & If So When/How Would You Add it?
Recipe Question For: Pasta With Basil Cashew Cream -
Cheese substitute /alternatives?
Recipe Question For: Cheese Toasts With Mushrooms, Miso & Honey -
in the video she creams the butter & sugar with a stand mixer. in the directions it says stir with spoon or spatula. seems like a big difference
Recipe Question For: Simple Summer Peach Cake -
(I was thinking that I could make it up to the point of adding the cheese)
Recipe Question For: Cabbage e Pepe -
Do you think that I could make it ahead?
Recipe Question For: Cabbage e Pepe -
Would I be able to substitute heavy cream with whole milk?
Recipe Question For: Upside-Down Peach Mochi Cake -
Lumps in the cream, why? shouldn't the flour and milk be made into a slurry before adding to the pan for heating?
Recipe Question For: Grandma’s Italian Cream-Filled Sponge Cake -
Just bought the Bamboozle compost bin, how do I get started/use?
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Mascarpone is grainy and yellow!
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Vegetarian Version? Pancetta Substitute?
Recipe Question For: Potato Gnocchi With Butternut Squash, Pancetta & Sage From Rōze Traore -
My lemon balm turned black as soon as I washed it! Is it still safe to use in tea?
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What is the equivalent in Tablespoons of 1/3 cup?
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Okay to use unsalted saltine crackers?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
Is there a black vinegar substitute?
Recipe Question For: Seasoned Steamed Eggplant -
I cooked with some ground beef 3 days ago but didn’t use it all and wrapped it in saran wrap and put it back in the fridge. Can i still use it?
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I bought corn on the cob already pulled from their husks inside of a sealed bag that's been outside how long are they good for
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