Hotline Topics
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Hey, PicklePals, if you wanted to make healthierkitchen's really tasty looking now-finalist recipe, Moroccan Style Lamb, http://www.food52...
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I am going to make Lazy Mary's Lemon Tart today and am using <br />short cut of Pillsbury refrigerated Pie Crust. Do I need to <br />pre...
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I browned ribs without oil in a large Le Creuset pot, and now the bottom of the pot is covered in black residue. Scrubbing with baking soda...
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I need to ship chocolate and chocolate covered items, do I need to add anything to the chocolate to keep it from all sticking together? How...
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I have a loaf of VERY thinly sliced walnut levain bread. I asked for it sliced thin at the bakery, since my bread knife is out of commission...
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Food52's fan function - what does it do? Is it just a way to compliment the chef, or does it alert you when those cooks post new recipes?
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Has anyone noticed when they open a bag of whole grain flour it is rancid more otten then not? The expiration date is no where near close...
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what are the perfect temperatures and timing for insanely crispy/fluffy golden twice cooked fries?
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Celery recipe? <br /> <br />Everytime I buy a bunch of celery, I end up making same thing; salad or soup. Is there any interesting way of...
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I make an amazing mussel dish, but when removing the beard from the mussel sometimes there is a little bit that gets left inside the shell...
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Can I substitute pecorino for gruyere in this savory ham and gruyere bread recipe from the Times? http://www.nytimes.com/2010/07/14/dining...
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If I used baking soda instead of baking powder..will it ruin my cake? :-(
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OY! I'm literally in a pickle. I forgot to brine my corned beef, which is usually is on brine for 7 days. How can I quick- brine my corned...
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Are mandarin oranges and clementines pretty much the same thing?
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I am trying to make a meat loaf without eggs or other dairy, due to allergies in my family. Any ideas or suggestions would be greatly appreciated...
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I went out to the guest house and found I had forgotten about 20 bottles of beer in the refrigerator, all leftover from a fund raising party...
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how to cook perfect <br /> rice
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Q: I was wondering if you had a recipe for sticky toffee pudding?
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Just got my first pasta machine so it would be great if you have a good pasta dough recipe. Many thanks.
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- alternative to Dill when none is available??
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