Hotline Topics
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whats a good spice to put in welshcakes ?
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I remember when I was growing up that English muffins has a particular taste. Now they taste just like bread. Do you have a recipe that will...
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Making V-day cookies. The kind where you do a cut-out of one and then make a sandwich with jam--question is, do you put on the jam and sandwich...
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My family doesn't like olives, and there are several recipes that I cook that have olives as an ingredient. I don't want to miss a flavor;...
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Here's one for my fellow foodpicklers: The LA Times kitchen tip this week suggests saving Parmigiano cheese rinds to toss into a soup or stew...
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I am not good with roasting --beef ...or pork now that I really think of it. We bought 130lbs of beef from a local farmer and it's butchered...
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Anyone has any ideas of what to use lemon zest strips for? I'm thinking candied...Any other suggestions?
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I'm making a levain (my first, ever) using "hazy" apples, following the procedure described by William Alexander in his delightful, "52 Loaves...
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I would like to make Beignets this weekend for a dinner party but don't want to spend the whole time in the kitchen. How long in advance can...
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I recently bought a 4 pound 4oz piece of frozen raw tuna (a whole tuna loin). I want to sear a part of it to make salade nicoise, but I don...
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Got a good, trustworthy recipe for the Indian semolina porridge called uppama or upma?
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I'm looking for an easy (idiot proof ;-)) pizza recipe. <br /> <br />I'm going to attempt to bake a pizza in my toaster oven with a small...
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My husband made jello with my daughter, he added some fruit and it hasn't set (of course). Is there (cont) http://tl.gd/8ms6cr
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Please don't tell my grandma, but her spaetzle recipe's giving me a spaetzlemergency. I added an egg, some more milk and more flour to the...
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How can I thicken a pizza sauce that consists primarily of buffalo wing sauce. This is going off of a recipe for a buffalo pizza that turned...
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I need some food ideas for a Beatles themed party. I'd like to have dishes inspired by songs- Strawberry Fields Forever is the easiest. Yellow...
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does farro need to be soaked in advance? maybe only pearl style?
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I made Mark Bittman's No Knead bread and found it to be heavy/dense in comparison to the size. What could I vary to make it a more airy dough...
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How long do homemade crackers keep when stored in an airtight container? I made the Parmesan crackers (butter, flour, freshly grated Parmesan...
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Anyone poach more than one egg at a time? Whenever I try (I have tried 2 at a time) one seems to be fine and the other - not so much, either...
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