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I've been looking at Chinese sponge paper cupcake recipes, and most of them have cake emulsifiers in them, does anyone know a really good...
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I have a big container of Crispy Fried Shallots that I bought for Vietnamese Chao Ga. I want to use the shallots more, but other than as...
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I have a big jar of apricot jam that I made and must have overcooked because it has set up really hard. What can I do with it? Cake? Torte...
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Help! Goopy gnocchi! Also seems to be very potato-y. Too little flour? Should I add eggs to the dough? I need help!
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What American sweets would you make for about 50 Parisians? I promised to bring a sweet to a class party for my students (early 20s). I...
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what's in a spanish coffee?
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For one of my culinary school classes, I have to do a "chocolate" presentation. I want to bring in a chocolate goodie for my classmates to...
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For Amanda's foolproof method of cooking rice in the oven, do I use the same proportion of rice to water as the reg stovetop method? what...
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Foodpickle technical question. Any ideas why it always looks as if I have 'liked' my own answer posts? I'm not consciously clicking anything...
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How can I adapt cookie recipes if I don't own a mixer? Ever recipe seems to give directions for the speed of the mixer. Can I do this by...
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Yesterday I slow roasted a duck using the recipe from The All New Joy of Cooking, which I noticed is more or less the same as the recipe for...
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I made the blueberry ice cream in the new NYT cookbook & there are little chunks of butterfat throughout. Any tips for blending in the fat?
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Why are you supposed to salt the water for boiling pasta? Doesn't this lower the boiling temperature and make you sauce seasoning off?
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how can I tell if persimmons are ripe without biting into them?
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What's your opinion on Agave Nectar - Yay or Nay?
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How do you clean the pizza stone after using it? It makes a huge difference in the crust of the pizza, but I'm always uncertain about the...
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making omelets, and the only pan that is correct size is stainless steel. any advice on how to keep the eggs from sticking? it is a good...
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what is the best way to store portobello mushrooms?
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My rice always comes out sticky -- how can i make it fluffy?
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I made the caramelized onion dip recipe, and for some reason mine tastes too strongly of lemon zest- it starts off fine, but then seems to...
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