Hotline Topics
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I have a banana bread recipe from Joy of Cooking (old edition) that I love but I want to cook the bread as muffins instead (easier for lunchboxes...
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I'll be roasting an 8 lb. fresh bone-in skin-on turkey breast this morning. Any preferred cooking methods? Hi temp vs low temp. I'd love to...
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I'm thinking about making a Thai red chicken curry with ripe mangoes. Could anyone tell me which curry paste is best for that dish (Choo Chee...
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Made an egg white omelette this morning with spinach (frozen, defrosted in microwave). However, the omelette was watery, I'm guessing due...
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Just trying...
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If you cut a bread recipe in half, do you also cut the yeast in half or use the whole packet?
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I bought organic bananas that were green two weeks ago (really), went on vacation, and they are still green. Please explain!
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I usually use raw shrimp but have a bag of cooked shrimp I'd like to use with pasta. What is the best way to get a sear on cooked shrimp...
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We made burgers the other night called Fajita Burgers. The chicken ones were great, the beef ones were disgusting. The recipe called for a...
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.. so some people hate the crema fresa. if i put creme fraiche in a burrito, would that be a disaster.
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I bought a meyer lemon a couple of days ago to make Lazy Mary's Lemon Tart for a dinner party. Then we decided to move the party until next...
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Discussing with a barista how to make sure scones don't turn out dry, any thoughts?
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@lizinchi Glad you liked the Spicy Vietnamese Noodle Soup. You were smart to have queried foodpickle - they gave you just the right answer.
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Thanks -- you were right about the star anise: I meant 2 points from 1 star.
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For how long should you ideally marinate a steak before you grill it ?
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planning a dinner/birthday party (for 12-14) for my husband...loves beef, not fussy. I am a decent and confident cook. I lean toward seasonal...
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I'm making a @doriegreenspan soup recipe that calls for 2 points star anise. Is that 2 whole stars or 2 points of 1 star?
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I'm trying to make Indian rice-urad dal dosas and the recipe calls for a nonstick pan. given that this is a recipe/food that certainly pre...
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need to make my francese sauce a little thicker
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Someone told me you shouldn't store potatoes next to onions, is this true? Why?
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