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Plain Yogurt in place of Kefir or Buttermilk?
Recipe Question For: Roasted Cauliflower in Turmeric Kefir -
In the comment section people have stated it should work with honey, but has anyone actually tried? I hate the thought of using cornsyrup.
Recipe Question For: Coconut Milk Caramels -
Can you use regular butter/how much?
Recipe Question For: Scallion Star Bread -
What kind of flour to use for gruyere puff (kind of like a dutch baby pancake) if I'm out of all purpose flour?
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What's the best size of egg tart mold?
Recipe Question For: Pastel De Nata -
How much is a "bunch" of cilantro?
Recipe Question For: Moroccan Carrot Salad with Harissa -
There's a typo in the ingredient list: what does "1 cleaned thoroughly, quartered, and chopped (use white and green parts)" refer to? A green onion, I
Recipe Question For: Creamy Green Mung Bean Soup With Warming Spices -
Substitution for wine in this Ina recipe?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
Sauerbraten Issue with Marinade
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How to get burnt food off my nonstick pan?
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PRoofing and baking-first time with this bread
Recipe Question For: Maple Oat Breakfast Bread -
Can I swap in low fat Greek yogurt for the cream?
Recipe Question For: Instant Pot Butter Chicken -
Is the amount/weight of meat correct?
Recipe Question For: Traditional Beef Goulash -
Can I use the green parts of a leek for flavor?
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Callebaut 54.5% callets - recipe ideas please?
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Using dry vs. canned beans - I'm using dry cannellini beans (that I've soaked and cooked) rather than canned. What is the measurement? 3.5 cups?
Recipe Question For: Brothy Bean Soup With Parmesan -
What is causing my homemade crackers to go pale over time?
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What brand of glass flour jars do you have?
Recipe Question For: Table Loaf -
Directions to saute or pressure cook.
Recipe Question For: Instant Pot Mac & Cheese -
What if my roast has no skin? Does the cooking time or oven temperature change?
Recipe Question For: Tuscan Roast Pork (Arista di Maiale)
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