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What are double cut lambchops? Can I just order that from the whole foods meat counter?
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What are double cut lambchops? Can I just order that from the whole foods meat counter?
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For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe
Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw -
Will brown sugar carmelize like white sugar?
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Calculating baking time when doubling a recipe
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At which speed should the electric mixer fitted with the dough hook be set?
Recipe Question For: Broccoli Rabe, Potato and Rosemary Pizza -
A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza
Recipe Question For: Broccoli Rabe, Potato and Rosemary Pizza -
A question about a recipe: Zuppa Frantoiana - Olive Harvest Day Soup
Recipe Question For: Zuppa Frantoiana - Olive Harvest Day Soup -
In Step 3 it says to add the wine, but it hasn't said the quantity. Is it the same as the water - 6 cups?
Recipe Question For: Sunday Leg of Lamb -
boughrum. Can I leave the nuts out? My son has a nut allergy.
Recipe Question For: Carrot Bundt Cake with Cream Cheese Glaze -
A question about a recipe: Melissa Clark's Really Easy Duck Confit
Recipe Question For: Melissa Clark's Really Easy Duck Confit -
Unflavored gelatin
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NON-DUTCHED COCOA
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How long will my Salad Dressing last?
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A question about a recipe: Jacque Pépin's Shrimp Grati: what is "scant" breadcrumbs?
Recipe Question For: Jacques Pépin's Shrimp Gratin -
Ok my fellow foodies!! Need help!
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What is the nutritional information on this recipe?
Recipe Question For: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino -
Miss Cheryl, how did you make the carrots and potatoes shown in the photo? The carrots look like they would be very flavorful, and I'd love to ha...
Recipe Question For: Lemon-Oregano Leg of Lamb -
Would substituting marinated sardines for canned sardines work or be a bad idea?
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
Spicy Celery Sticks
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