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My short ribs have been in the slow cooker on high for 5.5 hours, and they are extremely tough (submerged in sauce) I don't know what is wrong!
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How did the sheet cake of the Kombucha Muffins From Jerrelle Guy turn out?
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
Kombucha muffins as quickbread?
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
What to use instead of Extract
Recipe Question For: Honey Lemon Cookies -
forgot to put ricotta cheese in eggplant lasagna
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Possibly Instant Pot friendly?
Recipe Question For: Tori Paitan (Chicken White Broth) -
The recipe says “add couscous and cook”. After preparing as directions on its own packaging or just throw in dry?
Recipe Question For: Roasted Chicken Thighs With Artichokes & Pearl Couscous -
I have Rosacea and need assistance with making nonfat mayonaise.
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Baking soda and plain kombucha
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
sourdough starter not working
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Do you put the ribs in the fridge overnight, then serve them cold? It says to reheat the sauce, so would the meat be cold?
Recipe Question For: Dan Barber's Braised Short Ribs -
halved crosswise? sliced in half between root and top, then put in pan? Sorry, I'm a tad confused.
Recipe Question For: Melted Onions -
Would a gluten free 1:1 flour mix work with this recipe?
Recipe Question For: Chocolate Dump-It Cake -
Food safety on freezing cholis
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How much is a serving and how healthy is it?
Recipe Question For: Peanut Butter Granola -
Old recipe for crisp not turning out. What could be the culprit?
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Can I increase Stella Parks's No Stress Pie Dough recipe 1.5 X or double it?
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Are you supposed to melt the butter in the filling?
Recipe Question For: Pecan Pie Bars -
Can I freeze the leftover soup?
Recipe Question For: Cabbage, Italian Sausage & Orzo Soup With Parmesan -
I have a lot of 'ornamental' quinces thus year. Can I cook them without peeling them first?
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