Hotline Topics
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I have a lot of 'ornamental' quinces thus year. Can I cook them without peeling them first?
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Can I use caramelized sugar for this recipe?
Recipe Question For: Italian Meringue -
slash rolls before baking or not?
Recipe Question For: No-Knead Artisan Rolls Made in a Dutch Oven -
I have no idea what is a chicken scaffold!
Recipe Question For: Tori Paitan (Chicken White Broth) -
I noticed that the ingredients list calls for 3 eggs and the method asks for the eggs and egg yolk to be added
Recipe Question For: Black Bottom Pecan Pie -
Can I make this with Olo’s harissa paste?
Recipe Question For: Harissa Chicken With Leeks, Potatoes, & Yogurt -
Can I use Olo’s harissa paste?
Recipe Question For: Lemon Harissa Chicken -
Can I bake a tube pan recipe in a 13 c 9
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Question on Mexican food on difference between taco seasoning and fajita seasoning
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I have leftover udon broth, can I use other pasta (ei. spaghetti)? And, how long does the broth last?
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Make-Ahead Pot Roast Questions
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Vegetarian version of the scrambled egg muffins.
Recipe Question For: Scrambled Egg Muffins -
Is there any substitute of eggs in this recipee?
Recipe Question For: Nigella Lawson's Dense Chocolate Loaf Cake -
When testing for doneness, should the pie jiggle before you take it out of the oven? How liquid-y is the frangipane mixture?
Recipe Question For: Almond Cream Pie -
If I were to make a double batch would I be able to freeze one for later? If so, would I do it fully baked?
Recipe Question For: Leek and Greens Tart with Cornmeal Crust -
Store uncooked to make ahead, or what is best way to reheat?
Recipe Question For: Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas -
Professional kitchen towel use vs typical thick kitchen towel use?
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how to brown butter and the custard?
Recipe Question For: Cardamom-Pear Tart with Browned-Butter Custard -
What size onion and what type of tomatoes, whole canned or crushed or diced. Or it doesn’t
Recipe Question For: Smoky Tomato & Red Pepper Soup with White Beans -
Compare and contrast your state restaurant association website and another Internet source for culinary information.
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