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Sub all purpose with Bread flour?
Recipe Question For: Soft & Fluffy Sourdough Pull-Apart Rolls -
how much cocoa butter is in nestle white chocolate chips in percentage form?
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This dish has turned out to be far too sweet
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how do I return an item? it says to go to Help@ food52.com but that doesn't work
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Pork Roast Re-Froze after partial thaw-Is it safe to thaw again & cook?
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Can I sub out the cane sugar in this recipe?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
Virtual cooking class for a group
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I left the fennel seeds out of a chowder. Can I add tomorrow when I reheat it?
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Miscalculated sourdough starter in bread recipes
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So I’m in the middle of making this soup. Onions, peppers etc are cooking. I overlooked the ingredients and thought you meant ripe tomatoes. So now I
Recipe Question For: Smoky Tomato & Red Pepper Soup with White Beans -
What kind of flour, AP or bread flour?
Recipe Question For: Pan Rustico, Inspired by Salvador Dalí's "Basket of Bread" -
Why is lime used twice in the recipe?
Recipe Question For: Sweet Potato Stew With Chickpeas & Hardy Greens -
what technology do you use to cook
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Is vinegar flavor in roasted seeds?
Recipe Question For: Sweet & Salty Roasted Pumpkin Seeds -
May I substitute almond or coconut flour into this recipe, and maple syrup instead of agave?
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
Can I substitute out the eggs in the filling to make this recipe vegan?
Recipe Question For: Pumpkin & Tahini Pie with Chocolate Pie Crust -
Could one use maple syrup instead of honey - to help obscure the bicarbonate of soda taste
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
It is not stated, but I assume that you peel the onions?
Recipe Question For: Melted Onions -
olive oil preferences for olive oil cake
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Can I substitute kefir for kombucha?
Recipe Question For: Kombucha Muffins From Jerrelle Guy
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