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Season under duck skin? Hi all, about to roast a 4 pound duck for the first time. I was wondering, of all the recipes I’ve looked online, why doesn’t
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Child friendly no alcohol substitute
Recipe Question For: No-Churn Chocolate Ice Cream -
How do I store the completed cake?
Recipe Question For: Chocolate Dump-It Cake -
Can I sub my own sauce instead of the canned tomatoes?
Recipe Question For: Birthday Lasagna -
how do I make a salty gravy less salty?
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used wrong size cake dish for Benjamina's chocolate cake that makes its own hot fudge sauce, used 9x9 instead of 9x13
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What should I do? I left out the corn syrup
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How do I position the cake layers?
Recipe Question For: Chocolate Dump-It Cake -
Possibly ate potato chip with green
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Cinnamon roll crises - gooey caramel top😋
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What's the equivalent of "2 pieces coconut," in a recipe from India for a masala?
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For the non-vegan gluten-full baker
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
Sausage and dumplings vs chicken and dumplings
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The wooden bowl................
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when a recipe calls for instant coffee dissolved in sour cream, is this granules?
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Can I make this in a dehydrator? If yes what setting and any changes to the original recipe?
Recipe Question For: Spicy, Smoky Homemade Kale Chips -
Is it okay to pair garlic cheesy bread on lemon zest chicken? What else dish to add?
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I'm in the middle of baking current rolls and my gas is finished. What can I do?
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Using shrimp stock for gambas??
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Venison Wellington tips I've bought the wrong cut of meat
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