Hotline Topics
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Do you have a suggestion, recipe, or tip to make a good pastry cream using Jellllllll
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Making parmesan soup & want to jazz it up some. Any suggestions?
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Making Italian sausage - - how can I add fat to the ground pork pork
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made some chicken broth. now to make soup should i sautee veggies first and add broth to them or heat broth to simmer and add veggies to heated stock?
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Purple top or Hokkaido turnips
Recipe Question For: Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon -
Can you use gluten free flour?
Recipe Question For: Grandma Jo's Crepe Lasagna -
Pork and Shrimp Substitutes for Wontons
Recipe Question For: Northern Wontons -
Will brown butter work in the recipe?
Recipe Question For: Glazed Cranberry Milk Buns -
What's the best approach for making & serving 1 day ahead?
Recipe Question For: Glazed Cranberry Milk Buns -
Can this recipe be frozen after it’s prepared? If so, how long can it stay in the freezer and how should I freeze it?
Recipe Question For: Miso-Mushroom Pasta -
How much lemon juice in ounces or cups?
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
Potoatoe Cooking Amount? I'm currently lost as to how much i should cook them
Recipe Question For: Thrice-Cooked Potatoes -
Is a stand mixer essential here? Would it be terrible to mix by hand?
Recipe Question For: Chewy Sugar Cookies -
Can I substitute jumbo eggs for extra large?
Recipe Question For: Citrus Cake From Yasmin Khan -
Biscuits left out without foil overnight
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is there a video for this recipe anywhere? One reviewer said they "watched" it.
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
Will it work if I use a cup for cup gluten free flour?
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
How would you adapt it for a pressure cooker instead?
Recipe Question For: Minestrone Soup -
For those of you who must buy it online in the US, what brand of dried fenugreek / methi leaves (kasur methi, kasoori methi) do you recommend? Tanks
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Subbing ricotta with more cream cheese?
Recipe Question For: Lemon Bar Cheesecake
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